IJCRT Peer-Reviewed (Refereed) Journal as Per New UGC Rules.
ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 7.97 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(CrossRef DOI)
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Paper Title: IMPACT OF COVID-19 ON HIGHER EDUCATION IN INDIA
Author Name(s): Dr. Priyanka Dhoot
Published Paper ID: - IJCRT2006171
Register Paper ID - 195190
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006171 and DOI :
Author Country : Indian Author, 411027, India , Pune, India , | Research Area: Management Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006171 Published Paper PDF: download.php?file=IJCRT2006171 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006171.pdf
Title: IMPACT OF COVID-19 ON HIGHER EDUCATION IN INDIA
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Management
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1263-1273
Year: June 2020
Downloads: 1580
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Paper Title: FOOD SECURITY AND ITS RESPONSE TO LIVELIHOOD DIVERSIFICATION IN PASTORAL AREA OF ETHIOPIA; A REVIEW
Author Name(s): Gebre Garmame (Corresponding author), Ashebir Nega, Tadesse Jilo
Published Paper ID: - IJCRT2006170
Register Paper ID - 195269
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006170 and DOI : http://doi.one/10.1729/Journal.23984
Author Country : Foreign Author, 144, Ethiopia , Addiss Ababa, Ethiopia , | Research Area: Other Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006170 Published Paper PDF: download.php?file=IJCRT2006170 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006170.pdf
Title: FOOD SECURITY AND ITS RESPONSE TO LIVELIHOOD DIVERSIFICATION IN PASTORAL AREA OF ETHIOPIA; A REVIEW
DOI (Digital Object Identifier) : http://doi.one/10.1729/Journal.23984
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Other
Author type: Foreign Author
Pubished in Volume: 8
Issue: 6
Pages: 1252-1262
Year: June 2020
Downloads: 1519
E-ISSN Number: 2320-2882
Abstract In Ethiopia, Pastoralists represent approximately 10% percent of the country population, and approximately 40% of the land area of Ethiopia is considered to be under pastoral production system. Consequently, Pastoralists contribute a significant amount to the national economy. However, the pastoral production system and in particular the food security and livelihood situation is highly threatened due to various factors. This review is, therefore, shows the definition and concepts of food security and livelihood diversification. Besides, it elaborate factors affecting food security and effect of livelihood diversification on food security in pastoral area of Ethiopia. Methodologically, this manuscript is based on intensive literature review of published materials such as books, articles and extra scholar materials. It was displayed that household head sex, family size, age of household head, educational level of household head, crop production and agricultural technology (use of chemical fertilizer and pesticides, improved seeds), livestock ownership and number, dependency ratio, distance from market center, access to credit and developmental agents visit had found to be significant in determining household food security. Livelihood diversification basically influenced by push and pull factors. In general, higher the level of the household livelihood diversification, results with, the more food secure of the households. In the future, concerned agents should focus on boosting educational level, family planning and awareness creation to reduce dependency ratio, credit serves and visit by development agents for livelihood diversification and thereby food security.
Licence: creative commons attribution 4.0
Ethiopia, Factors, Food security, Livelihood diversification and Pastoral area
Paper Title: AN EMPRICAL STUDY ON CUSTOMER EXPECTION ON SERVICE QUALITY IN VARIOUS AIRLINES
Author Name(s): P.Pavan, V.Rohith, V. SUGANYA
Published Paper ID: - IJCRT2006169
Register Paper ID - 195584
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006169 and DOI :
Author Country : Indian Author, 600083, india , chennai, india , | Research Area: Management Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006169 Published Paper PDF: download.php?file=IJCRT2006169 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006169.pdf
Title: AN EMPRICAL STUDY ON CUSTOMER EXPECTION ON SERVICE QUALITY IN VARIOUS AIRLINES
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Management
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1246-1251
Year: June 2020
Downloads: 1522
E-ISSN Number: 2320-2882
Service quality is a measure of how well the service delivered by the airline meets the customer expectation. The research design used in this study was descriptive research. The population of the was Chennai customer. The sample size was 102 customers. The sampling technique used to draw the samples was convenience sampling method. The tool used to collect the data is from questionnaire. The statistical analysis was done using correlation, chi-square, weighted average. This study will help to increase the quality of service provided by various airlines with respect to communication effectiveness, physical condition, product quality, and approach quality, close correlations between some of the attributes, the conclusion is often made that the respondents don�t differentiate between in-flight or ground service, and consider the aviation experience as an entire.
Licence: creative commons attribution 4.0
services, service quality, customer expectation, communication effectiveness, physical condition, product quality, and approach quality
Paper Title: FAKE CONTENT AND FAKE USER IDENTIFICATION ON SOCIAL NETWORKS
Author Name(s): Pooja V, Preetha S, Priyanka V, Thenmozhi M, Shalini A
Published Paper ID: - IJCRT2006168
Register Paper ID - 195523
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006168 and DOI :
Author Country : Indian Author, 632009, India , Vellore, India , | Research Area: Science & Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006168 Published Paper PDF: download.php?file=IJCRT2006168 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006168.pdf
Title: FAKE CONTENT AND FAKE USER IDENTIFICATION ON SOCIAL NETWORKS
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science & Technology
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1242-1245
Year: June 2020
Downloads: 1628
E-ISSN Number: 2320-2882
Millions of users are engaged with social networking sites around the world. Social sites like twitter, Facebook have a large impact on rare unwanted consequences caused in our regular life in user�s interactions.
Licence: creative commons attribution 4.0
Spammer�s Detection, Online Social Network, Classification, Fake User Detection.
Paper Title: PERCEPTION OF COVID-19 IN FOOD INDUSTRY AMONG FOOD HANDLERS: PRESENT CRISIS AND CHALLENGES AHEAD
Author Name(s): J. VINODHA EVANGELINE, K. KARTHICK
Published Paper ID: - IJCRT2006167
Register Paper ID - 195412
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006167 and DOI :
Author Country : Indian Author, 603202, India , Chengalpet District, India , | Research Area: LifeSciences Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006167 Published Paper PDF: download.php?file=IJCRT2006167 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006167.pdf
Title: PERCEPTION OF COVID-19 IN FOOD INDUSTRY AMONG FOOD HANDLERS: PRESENT CRISIS AND CHALLENGES AHEAD
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: LifeSciences
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1236-1241
Year: June 2020
Downloads: 1579
E-ISSN Number: 2320-2882
Background: Being a pandemic, coronavirus (COVID-19) has led to the nationwide crisis and is no exception, the food Industries have fallen drastically and declined then the times of SARS and EBOLA outbreak. The food industry provides food and drink to the customers beyond that it satisfies and rejuvenates the human need and builds social relationships. Hence it is necessary to study its crisis and threats during and after the pandemic. Objectives: To obtain information regarding the present scenario/crisis in the restaurants and to collect data regarding customer preferences and to assess the impact anticipated in the food industry after pandemic. Methodology: A Voluntary survey was conducted among fifty three food handlers working in restaurants/hotels, Chennai. A questionnaire was structured and mailed to the participants of the study. Telephonic interview was carried out for some of the participants. Results: Ninety-eight percent of the respondents have said that social dining has been affected due to this covid-19 pandemic. Majority (94%) of the food handlers needs a bail out (financial assistance) for smooth functioning, to protect million of jobs in hospitality industry and to rescue dependants of the sector. Eighty eight percent of the food handlers have agreed the statement of using artificial intelligence in the food industries during the pandemic minimizes the risk of transmission of the virus and the reason was virus may need human host for survival and the robots can be sterilized easily to reduce the rate of transmission. Conclusion: After pandemic food handlers emphasize about the major threats in the food industry are less manpower, wastage of stored stocks, and maintenance defect in the equipment.
Licence: creative commons attribution 4.0
COVID 19, Food industry, Artificial Intelligence, Food Handlers, Crisis
Paper Title: SOIL PREDICTION AND DISEASE PREDICTION OF PLANT.
Author Name(s): Raj singh, Naveed Ellahie, Sagar Mohite
Published Paper ID: - IJCRT2006166
Register Paper ID - 194312
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006166 and DOI :
Author Country : Indian Author, 800013, India , Patna, India , | Research Area: Science & Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006166 Published Paper PDF: download.php?file=IJCRT2006166 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006166.pdf
Title: SOIL PREDICTION AND DISEASE PREDICTION OF PLANT.
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science & Technology
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1230-1235
Year: June 2020
Downloads: 1563
E-ISSN Number: 2320-2882
Crop management of certain agriculture region is depends on the climatic conditions of that region because climate can make huge impact on crop productivity. Real time weather data can helps to attain the good crop management. Data mining is the process of discovering of new pattern from large data sets, this technology which is employed in inferring useful knowledge that can be put to use from a vast amount of data, various data mining techniques such as classification, prediction, clustering and outlier analysis can be used for the purpose. Real time weather data can helps to attain good crop management. Weather is one of the meteorological data that is rich by important knowledge. In this project we include the hybrid model to improve the agriculture productivity by using data mining techniques. Yield prediction is very popular among farmers these days, which particularly contributes to the proper selection of crops for sowing. This makes the problem of predicting the yielding of crops an interesting challenge. Earlier yield prediction was performed by considering the farmer's experience on a particular field and crop. This work presents a system, which uses IOT techniques in order to predict the analyzed soil datasets. The category, thus predicted will indicate the yielding of crops.
Licence: creative commons attribution 4.0
Crop yield prediction, Bee Hive clustering algorithm, crop growth , precision Agiculture .
Paper Title: IOT IN SHREWD AGRICULTURE SYSTEM
Author Name(s): V.A.G.RAJU, J.RAMYA, Ch.maneesha, D.Suresh, G.Sai chaitanya
Published Paper ID: - IJCRT2006165
Register Paper ID - 195324
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006165 and DOI :
Author Country : Indian Author, 532201, INDIA , Tekkali, INDIA , | Research Area: Science & Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006165 Published Paper PDF: download.php?file=IJCRT2006165 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006165.pdf
Title: IOT IN SHREWD AGRICULTURE SYSTEM
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science & Technology
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1227-1229
Year: June 2020
Downloads: 1488
E-ISSN Number: 2320-2882
Each living life form needs food to live, We can't envision existence without Irrigation. On the off chance that everything gets mechanized even water system frameworks likewise should be. We have built up a Smart Irrigation framework utilizing the idea of IoT. As we probably am aware cultivating has various stages, To support these ranchers in understanding the climatic conditions, the dampness content in the dirt and to make their choices simple we have created Smart Irrigation System utilizing IoT. We utilized various sensors that sense temperature, dampness and moistness of the farming region. Data on all sensor hubs is gathered by the Arduino module and transmits the information to microcontroller associated with the Wi-Fi module that transfers the report on the cloud where a rancher can screen those parameters in their Smart telephones or PC on consistent schedule and find a way to make their horticulture ranch develop shrewd�
Licence: creative commons attribution 4.0
Paper Title: COMPARISON OF CLARITHROMYCIN VS AZITHROMYCIN IN TREATING ACUTE PHARYNGITIS , TONSILLITIS AND TONSILLOPHARYNGITIS IN CHILDREN AGED BETWEEN 5 YRS TO 15 YRS ON THE BASIS OF CLINICAL PARAMETERS
Author Name(s): Subhash chander, AVISHEK DHIMAN
Published Paper ID: - IJCRT2006164
Register Paper ID - 195587
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006164 and DOI :
Author Country : Indian Author, 177001, India , hamirpur, India , | Research Area: Medical Science Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006164 Published Paper PDF: download.php?file=IJCRT2006164 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006164.pdf
Title: COMPARISON OF CLARITHROMYCIN VS AZITHROMYCIN IN TREATING ACUTE PHARYNGITIS , TONSILLITIS AND TONSILLOPHARYNGITIS IN CHILDREN AGED BETWEEN 5 YRS TO 15 YRS ON THE BASIS OF CLINICAL PARAMETERS
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Medical Science
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1223-1226
Year: June 2020
Downloads: 1992
E-ISSN Number: 2320-2882
Upper respiratory infections are the one of the most common infectious diseases in children. Streptococcal pharyngitis is the most common bacterial infections in children. The widespread use of penicillin VK has been limited in some countries due to increasing percentage of therapeutic failures. Tolerance to the penicillin or the presence of lactamase producing copathogens may be the reasons for this. Very less studies have been performed in children regarding best drug used for upper respiratory infections. Clarithromycin and azithromycin have been compared in the treatment of upper respiratory infection like pharyngitis and tonsillitis in children between 5yr to 15 yr. in the study involving 60 patients.
Licence: creative commons attribution 4.0
Clarithromycin, Azithromycin, Pharyngitis
Paper Title: FORMULATION AND IN-VITRO EVALUATION OF DASATINIB BILAYERED TABLETS
Author Name(s): Asra Farooqi, Damineni Saritha, K. Anupama, Penjri Subhash Chadra Bose, G. Ravi
Published Paper ID: - IJCRT2006163
Register Paper ID - 195117
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006163 and DOI :
Author Country : Indian Author, 500034, India , Hyderabad, India , | Research Area: Pharmacy Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006163 Published Paper PDF: download.php?file=IJCRT2006163 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006163.pdf
Title: FORMULATION AND IN-VITRO EVALUATION OF DASATINIB BILAYERED TABLETS
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Pharmacy
Author type: Indian Author
Pubished in Volume: 8
Issue: 6
Pages: 1208-1222
Year: June 2020
Downloads: 1543
E-ISSN Number: 2320-2882
The Bilayered tablets containing Dasatinib SR and Dasatinib IR were successfully prepared by direct compression and wet granulation method respectively. The physiochemical evaluation results for the granules of all trials pass the official limits in angle of repose, compressibility index The physiochemical evaluation results for the dry blend of all trials pass the official limits in angle of repose, compressibility index. The prepared blend for IR relaese were also maintained the physiochemical properties of tablets such as thickness, hardness, weight variation, friability. The optimized formulation contains the average thickness of 2.58�0.66, average hardness of 4.6�0.57, average weight of 183�1.14 mg, friability of 0.34 and 100.24�1.25%. The prepared dry mixer for sustained release were also upheld the physiochemical properties of tablets such as thickness, weight variation, friability. The optimized formulation contains the average thickness of 3.80�0.80, average hardness of 7.6�0.40, average weight of 178�0.54, friability of 0.36. In the F3 trial, the optimized formulation was F3 trial which releases the dasatinib in sustained manner in 1st hour it releases 28 % but the remaning drug release was sustained up to 12 hours and dasatinib immediate release with in an 20min since the tablet disintegrated within 2 minutes 12 seconds.
Licence: creative commons attribution 4.0
Dasatinib, compressibility index, sustained release.
Paper Title: SMART WEARABLE TECHNOLOGY THAT IMPROVES AVIATION SAFETY FOR BOTH CABIN AND GROUND CREWS
Author Name(s): Sunilkumar Gopakumar
Published Paper ID: - IJCRT2006162
Register Paper ID - 195586
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2006162 and DOI :
Author Country : Foreign Author, 641032, India , Coimbatore, India , | Research Area: Science & Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2006162 Published Paper PDF: download.php?file=IJCRT2006162 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2006162.pdf
Title: SMART WEARABLE TECHNOLOGY THAT IMPROVES AVIATION SAFETY FOR BOTH CABIN AND GROUND CREWS
DOI (Digital Object Identifier) :
Pubished in Volume: 8 | Issue: 6 | Year: June 2020
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science & Technology
Author type: Foreign Author
Pubished in Volume: 8
Issue: 6
Pages: 1204-1207
Year: June 2020
Downloads: 1538
E-ISSN Number: 2320-2882
The article aims to predict a level of stress by assessing the individual's activities. This is done through the use of a sensor that is mounted on a glove. The motion sensor selected for this project was chosen as compared to a physiological signal, due to its low cost and the fact that it is least affected by environmental factors. The main cause of accidents nowadays is the increased level of stress on the crew members. The physiological signal measurements using the sensors are mandatory for measuring the stresses of the crew member. This paper presents the concept of predicting the stress level of the crew members based on heart beat rate and body temperature. This is achieved through the use of temperature sensor, IR sensor and heartbeat sensor, which is placed in the gloves worn by the crew members. The GSM module transmits the total readings to the mobile unit. The crew members 'self-reports are used as the basis for estimating the crew members' stress levels. Infrared sensor is used for accident prevention. If there is an irregular condition in the pilot's heartbeat the flight is switched to automatic mode. Then the person's current status is sent out using GSM. The readings of the sensors used above revealed that exact values could be obtained. This shows the need to include the temperature sensor, IR sensor, pulse sensor for tracking the stress level of the crew members.
Licence: creative commons attribution 4.0
Temperature sensor, IR sensor, Heartbeat sensor, stress monitoring, wearable system.

