Volume 13 | Issue 3 |

 Abstract

In 2024, occupational hazards led to significant worker fatalities worldwide, highlighting the urgent need for improved workplace safety measures. India reported over 400 fatalities, mainly in high-risk sectors such as chemical, pharmaceutical, mining, and energy industries. In the United States, approximately 5,486 workplace fatalities were recorded, averaging around 15 deaths per day. Globally, the International Labour Organization (ILO) estimated nearly 3 million work-related deaths annually, with 2.6 million due to occupational diseases and 330,000 resulting from workplace accidents. Occupational hazards pose substantial risks to workers' health, safety, and productivity and can be broadly categorized into physical, chemical, biological, ergonomic, and psychosocial risks. Addressing these hazards necessitates comprehensive risk assessment and management strategies, incorporating robust safety measures, continuous training, and stringent adherence to occupational health regulations. Additionally, technological advancements such as automated systems and smart personal protective equipment (PPE) can significantly enhance safety outcomes. Moreover, peace science plays a vital role in mitigating industrial hazards by promoting safety, cooperation, and social justice. By integrating peace science principles, industries can develop safer workplaces, reduce conflicts, and ensure harmonious and productive environments that prioritize human well-being and sustainable industrial development.

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Occupational hazards and art of cultivating sixth sense

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Mahizham pazham-nutritional-fuctional composition-anti nutrient content

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Sohiong fruit is a fruit that is abundantly found in Meghalaya, its tree bears fruit during the month of August-October. Since sohiong fruit has a high nutrition profile, this study aims to study the effect of adding dried sohiong fruit on the nutritional quality of the snack bar and to develop a nutritious snack bar. The snack bar was developed in 4 different variations namely variation 1, variation 2, variation 3, and variation 4. The dried fruit was added to Variation 2, variation 3, and Variation 4 in quantities of 5 gms, 7.5 gms, and 10 gms. A significant difference was observed in all the variations, the energy value of the snack bar was found to reduce as the fruit content increased and was found to be 420 kcal per 100 gms found in Variation 1, 410 kcal per 100 gms for Variation 2, 408 kcal per 100 gms for variation 3 and 400 kcal per 100 gms for variation 4. The fiber content was found to be 0.77 gms, 0.81 gms, 0.84 gms, and 0.86 gms per 100 gms of the samples. The protein content was 8.5 gms, 8.7 gms, 8.9 gms, and 8.5 gms per 100 gms of the sample. The vitamin A content was found to be 35 mcg, 40 mcg, and 45 mcg in Variation 2, variation 3, and Variation 4, whereas in Variation 1 where the fruit was not added Vitamin A was found to be only 3 mcg. The vitamin C content was also seen to be 16 mg, 18 mg, and 21 mg in Variation 2, variation 3, and Variation 4, whereas in Variation 1 the Vitamin C content was found to be 1.2 mg. In conclusion, it is seen that there is a significant difference when fruit was added to the three variations, the presence of fruit in the snack bar has improved the nutritional quality of the snack bar.

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 Keywords

Snack bar, dried sohiong fruit (Prunus nepalensis).

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 Abstract

Textile industries in order to give finished cotton, undergo several processes one among them is dyeing process. The dyeing process is the most hazards process among all the textile industry processes. The hazards are caused due to the chemicals used in the dyeing. The chemicals as a common have some hazards which will lead to severe effects when they are exposed continuously as well as leading to fire when not stored properly. The improper treatment of water leads to the effect of water streams thus affecting both aquatic and terrestrial life. Dyes are further classified into several other classes of dyes each dye has its own hazards based on the different chemicals used in the dye class. Some of these very hazard's chemicals include benzidine, hydro's, potassium dichromate, alkyl amine, etc. Thus it's very important to know about the various hazards that we are exposed to due to dyeing process as well hazards that is caused due to usage of substrate that are dyed using highly toxic materials. A key role in the textile process is occupational health and safety. In the textile industry, occupational health and safety is evolving to promote the health and safety for workers in India People are unaware of health and safety as workers are uneducated, promoting occupational health and safety in the textile industry and so little attention to management. To prevent the health problems of workers in the textile industry, it is important for workers to be aware of the various occupational hazards in the industry. Management must take several control measures to protect the workers from hazardous conditions.

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 Keywords

Dyeing process, Textile industry, Occupational health, Hazards, Health problems, Control measures

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Medicinal plants are invaluable natural resources that have played a significant role in human health and well-being for centuries. According to the World Health Organization (WHO), approximately 80 per cent of the population in developing countries depends on traditional medicine for primary healthcare needs. Amla is widely recognized for its therapeutic, nutritional, and occupational health benefits. It is rich in antioxidants, vitamin C, polyphenols, flavonoids, and essential minerals. Amla has been extensively used in Ayurvedic and Unani medicine for treating various ailments, including inflammation, diabetes, cardiovascular diseases, and cancer. A Cross Sectional Study was done among the workers based on their occupation in Kalikampatti Village, Athoor Block, Dindigul District, Tamil Nadu. Occupational health is a critical aspect of community well-being, particularly in rural areas where workers are exposed to ergonomic risks, strenuous labor, and limited healthcare access. The study also explores occupational health challenges among the workers and address the role of Amla (Phyllanthus emblica) as a therapeutic intervention to improve worker health. The aim of the study is to find the socio-economic profile and to assess the common occupational health issues faced by the workers in Kalikampatti Village. The present study further explores ergonomic risk factors and musculoskeletal disorders among workers, highlighting gender-based differences in exposure to postural risks and work-related pain conditions. Findings of the study shows that females experience higher ergonomic strain due to bending, squatting, and repetitive tasks, while males are more exposed to prolonged standing and lifting. These insights emphasize the potential of Amla-based dietary interventions and workplace modifications in reducing musculoskeletal strain and improving occupational health outcomes. The study concludes that Amla's anti-inflammatory, antioxidant, and musculoskeletal benefits make it a valuable natural remedy for enhancing worker health and productivity. Further research is recommended to explore its long-term efficacy in occupational settings and formulate evidence-based health interventions.

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Amla, Antioxidant, Musculoskeletal, Occupation, Ergonomic risks

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Iron deficiency anemia is the most common health issue prevalent among adolescent girls. The study aims to assess the effectiveness of the Candy "Nutri-glyko" in increasing the hemoglobin level in teenage girls from Saikul Sub-division, Manipur. A quantitative research approach was adopted, and a quasi-experimental research design was used for the study. The sample consists of 60 moderate anemics belonging to the age group of 15-18 years adolescent girls selected by using a non-probability purposive sampling technique. The samples were grouped into experiments and control groups with 30 samples in each group. The Candy "Nutri-glyko" 70 gm each was given for four consecutive weeks to the experiment group. The hemoglobin level was again tested in both groups and the 'p' value was found to be statistically significant at 0.000 (p<0.05) in the experiment group. The study concluded that the consumption of iron candy has a significant impact on the level of hemoglobin among the experimental groups.

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Iron deficiency anemia, adolescent girls, candy

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The Occupational Health and Safety in the Spinning Industry focuses about how to increase worker health and safety in India. Yarn spinning is the process of turning fibre materials into yarns used in textile fabrics and industries. Fibres go through a series of procedures in spinning mills before being converted into yarn. Opening, where the bails are opened, is section of every spinning mill. After that, the fibres are put into machines that go through carding, combining, and lastly twisting to make yarn. The spinning production process are involved in various of safety and health issue.The major hazards happen are physical, chemical, ergonomically & physiologically Hazards along with these some of things which can create hazards are more working hours, improper ventilation , dust and noise. To prevent the health issues of workers in industries it is essential that the workers be aware of the various occupational hazards in the industry. It is also necessary that the management should take the necessary steps to protect workers from potential hazardous situation.

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Occupational health, Physical Hazards, Health Hazards, Control measures

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 Abstract

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Yogurt -Nutritional composition-functional food-probiotic

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MSDs include a variety of disorders that impact the muscles, tendons, joints, and nerves, resulting in pain, discomfort, and decreased productivity at work. Additional difficulties that women tailors may encounter include a lack of ergonomic interventions and restricted access to healthcare, especially for those employed in home-based or small-scale settings. Developing effective preventive measures and enhancing their general occupational well-being requires an understanding of the prevalence and risk factors of MSDs in this population. To lower work-related health problems, this study intends to determine the prevalence of musculoskeletal disorders among female tailors, pinpoint the risk factors that are linked to these conditions, and offer suggestions for ergonomic interventions. The results of the study show that wrist injuries, shoulder discomfort, neck strain, and back pain are all included in MSDS. Developing effective preventive measures and enhancing their general occupational well-being require an understanding of the prevalence and risk factors of MSDs in this population. To lower work-related health problems, this study intends to determine the prevalence of musculoskeletal disorders among female tailors, pinpoint the risk factors that are linked to these conditions, and offer suggestions for ergonomic interventions. The results of the study show that wrist injuries, shoulder discomfort, neck strain, and back pain are all included in MSDS. Poor workplace ergonomics, a lack of knowledge about posture correction, and insufficient rest periods are all associated with the prevalence of these disorders. Using survey data from 35 participants, this study investigates the frequency, severity, and prevalence of MSD symptoms among women tailors in Guntur, Andhra Pradesh. According to the findings, 97.1% of respondents said they had back pain, 77.1% said they had neck pain, and 57.1% said they had shoulder pain. 34.2 percent of respondents reported having MSD symptoms weekly, with the majority of symptoms falling into the mild (25.7%) and very mild (28.5%) categories. To lower the risk of MSDs, the study emphasizes the necessity of ergonomic interventions and recurring health examinations.

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 Keywords

Women Tailors, Musculoskeletal Disorder, Ergonomics, Repetitive motions.

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 Abstract

The persons who toil restless in erect posture and erect the body with physiological stress like chefs, teachers, conductors, etc. are the sufferers of various musculoskeletal impairments. Compared to others, Chefs, those who work with full stress to meet the demand of the customers at the table within the stipulated time are more prone to this problem. Persons working in quantity kitchens have to combat the excessive heat and long shifts. The dress for the chefs is heavier than other forms of uniforms. Wearing heavy boots designed for anti-skidding properties is another crucial reason for musculoskeletal impairments. The food style, timings and nature of work, etc added up to deadly paining issues. The food service jobs demand hours of standing may cause blood to pool in the legs and pressure in the veins. Prolonged standing for hours together with full stress, results in heavy pain in the lower limbs weak veins cause varicose veins. A lot of lifestyle modifications including wearing compression socks, reducing body weight, and altering the designs of the personal protective equipment for every person separately with breathability and comfortability may relieve them from joint pains and other musculoskeletal disorders. Perfect planning on the outfit of chefs could be one of the positive steps for this problem. This study will reveal the current status of the persons working in food service jobs suffering from various forms of musculoskeletal problems. To develop suitable personal protective outfits and lifestyle modifications to combat and relieve the pain reduce the demands for medical care, and extend the productive life of individuals.

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 Keywords

physiological, musculoskeletal, impairments, breathability

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Creative Commons Attribution 4.0 and The Open Definition