Volume 11 | Issue 12 |

 Abstract

Abstract: Theoretical results of molar refractivity and refractive index for three binary systems, namely 2-propenol + benzyl alcohol, 2-propanol + 2-phenylethenol, and benzyl alcohol + 2-phenyl ethanol, were presented at temperatures of 298.15, 308.15, and 318.15 K and at atmospheric pressure in the concentration range 0.05-0.95, based on the experimental work of Ching-Ta and Chein. The mixing qualities and interactions of these liquids were explored using these data, which were estimated using several models (associated and unassociated). To get the binary coefficients and standard errors, the variances in the refractive index (nD) were analyzed and applied to the Redlich-Kister polynomial equation. A multi-body interaction model developed by McAllister was also used. The molecular interactions of these liquid-state models have been studied and correlated with the behavior of these liquids, which shows that the Lorentz-Lorenz relationship gives good results compared to other models.

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Index Terms: RefractiveIndex, MolarRefraction, MacAllister, Flory, Lorenz-Loranz, Interaction, Binary

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Lozenges are one of the very popular and better innovative dosage form and oral confectionary products. Lozenges have been used since 20th century and are still in commercial production. The "Lozenges are solid medicated, flavoured and sweetened base dosage forms intended to be sucked and hold in the mouth". Brown sugar is a substitute derived from palm plants, such as aren (Arenga Pinnata (Wurmb) Merill), Kelapa (cocos nucivera), siwalan (Borassus flabellifer L). This research aims to investigate the potential o resource, social and economic of brown sugar as a natural sweetener that can substitute sugar cane. The study shows that the aren trees which is the raw material of brown sugar is available in abundance, especially in mainland Southeast Asia, has high adaptability, is also serve as a forestry crop. Furthermore, brown sugar business can be done by people with low education, and in all age groups but predominantly in the range of productive age. Brown sugar is a natural sweetener because of its natural raw materials and the way of processing so valuable health. Economically, brown sugar has proven to be a source of livelihood and feasible to be developed. The implication of this study is about information to explore the potential of resources, social, and economics of brown sugar as a natural sweetener internationally.

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 Keywords

Naturalsweetener, Brown sugar, Aren tree, Lozenge, Feasibility.

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Nowadays, students prefer online learning over traditional classroom instruction in this digital age. Every student today has access to the internet via any electronic device. As a result, compared to the old method of studying, access to e- material is very simple and much more practical. The Indian government is also making efforts to integrate new technologies into higher education. Every educational institution has built smart classrooms. Teachers are engaging their students with great zeal while using projector screens. This study discusses how to create electronic content, models of electronic content, standards and tools for creating electronic content, and initiatives taken by the UGC, MHRD, and INFLIBNET. In this paper, the role of librarians in the creation of electronic content is also covered.

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e- learning, e-content, INFLIBNET, SWAYAM, e-Pathashala

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Dark matter is one of the greatest unknowns and yet it is the most important gravitational factor in the universe. Indeed, dark matter is the most numerous matter and its mass influences the design of the cosmos. It has enabled the formation and maintenance of the galactic structures. Thus it is very difficult to understand the universe without knowing its properties. However it reacts only with Gravity and not with the others fundamental forces. It is not a weak reaction but a total absence of direct reaction with a full spin (even in our particle accelerators). Indeed, dark matter is not only invisible to us because it does not have a detectable electromagnetic field, but it also does not show any nuclear reaction whatsoever. Finally, it seems to be able to influence only large areas, which suggests that it is unable to concentrate too much. So the only thing we know about dark matter is not its properties, but its non-properties, in other words, what it does not do, that is, react with our own fundamental forces (except Gravity) in addition to covering only large areas (large gravitational lenses). So dark matter remains a great mystery. However, if the problem is posed differently, there is a way to solve it. The starting point is the pair creation with energies opposed to ours. Such energies create materials whose properties are similar to dark matter !

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dark matter, black matter, pair creation, dark energie, black force, black energy, dark ernergy, dark forces, space expansion, expansion

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According to Vaillant's research, people may depend on various defense mechanisms at different stages of their lives, and using more developed defenses is linked to improved psychological health. People tend to stray from immature defenses and rely more on mature ones as they get older. It's crucial to remember that although defense mechanisms can aid people in managing stress, their overuse or strict application can result in maladaptive behaviours and mental health problems. The studies conducted by Vaillant advance our knowledge of how people deal with life's obstacles and preserve their psychological health as they mature.

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workplace, anxiety, positive, humour, anticipation.

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The management of hostels in educational institutions plays a crucial role in ensuring the smooth operation and well-being of students. With the increasing number of students seeking accommodation in hostels, it has become essential to implement an efficient and reliable Hostel assistant clone to streamline various administrative and operational tasks. This research paper aims to provide a comprehensive review and analysis of existing hostel management systems, focusing on their features, functionalities, benefits, and challenges. The study also explores the potential for future advancements in hostel assistant clone, considering emerging technologies and evolving student needs.

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Dormitory management system, Student accommodation management, Reservation management, Room allocation.

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Attention deficit hyperactive disorder (ADHD) is the common neurodevelopment disorder, among the most chronic health conditions affecting school-aged children, and the most seen mental disorder in children. ADHD includes the symptoms like inattention, increased distractibility and difficulty sustaining attention during tasks or activities, poor impulse control, decreased self-inhibitory capacity, hyperactivity and motor restlessness. This article deals with the overview of ADHD and its homeopathic approach.

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Attention deficit hyperactive disorder (ADHD) is the common neurodevelopment disorder, among the most chronic health conditions affecting school-aged children, and the most seen mental disorder in children. ADHD includes the symptoms like inattention, increased distractibility and difficulty sustaining attention during tasks or activities, poor impulse control, decreased self-inhibitory capacity, hyperactivity and motor restlessness. This article deals with the overview of ADHD and its homeopath

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This study aimed to unveil the experiences of Indigenous College Students in the Province of Tarlac. The paper includes their demographic profile, life experiences, identified existing programs of state universities and local and national government, measures to solve prevailing problems and the implication of the study for public administration. Through this study, the researcher sought to address and discern the IP college students at Tarlac State University (TSU) and Tarlac Agricultural University (TAU) sentiments from their life experiences. In addition, the researcher used qualitative case study and random sampling method. A total of thirty (30) respondents took part in this study from different cultural communities in the Province of Tarlac. Findings revealed that the respondents are part of Ayta Abellen/Abelling and Ayta Mag-Antsi and serve as IP Youth in their respective cultural communities, and they are the only hope of their family to finish tertiary education. All the respondents' parents did not pursue tertiary education claiming that they inherit it from their ancestors. In addition, financial problems are the main reason why IP students can not pursue tertiary education. The researcher found out that (1) financial constraint, (2) proximity of school and (3) degree related to the needs of their community are the major factors affecting their choice of degree. Despite the long-time clamor of discrimination, the students still experience hurtful bullying and disrespect from the society. There are six (6) identified hindrances in pursuit to tertiary education of the IP Students, specifically, (1) weak signal connectivity, (2) bullying and discrimination, (3) language barriers, (4) financial constraints, (5) social injustices: terrorist groups and (6) Covid-19 Pandemic. Furthermore, an action plan was proposed and created by the researcher and respondents to address the problems encountered by the IP Students. In summary, the study reveals the plight and the stories of the IP Students in the Province of Tarlac. They cry for the collaborative involvement of all stakeholders in an all-encompassing and culturally aware strategy to protect the provision of essential services, especially in the areas of education and government service delivery. Based on the life experiences and most pressing problems of the Indigenous students, the government can use this paper as basis of policy formulation to bring the services closer to the cultural communities to uplift and to produce a more inclusive, responsive, and responsible members of the indigenous peoples in pursuit to nation building.

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Indigenous people. College students. Pandemic.

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The world does not see modern agriculture to be moving in the direction necessary to meet the problem of food security. The climate is changing, there is water scarcity, and our methods for producing food are no longer sustainable. Modern agriculture and allied technology were viewed from a completely new perspective that neglected the traditional indigenous agricultural and allied practices that were field-tested and developed by farmers. Traditional indigenous agriculture is a knowledge base and the result of farming practices being adapted to the local environment. Bio - Physical Constraints Occurrence of heavy weed growth, Heavy pest and disease incidence, Complexity of new practices, High cost of high-yielding variety seeds, Non-availability of suitable high-yielding varieties. And Technological constraints. Lack of conviction in the new technology. Lack of awareness about improved rice technologies. Lack of technology guidance from extension personnel. A sample size of three hundred was fixed for the study considering the limitations of time and other resources. From the list of farmers in the selected five villages, farmers who had practiced both agriculture and dairy practices were identified. A proportionate random sampling method was used to select the 300 respondents from the selected five villages. A salient findings of the study bio physical constraints occurrence of heavy weed growth, heavy pest and disease incidence, complexity of new practices, high cost of high-yielding variety seeds and non-availability of suitable high-yielding varieties. Technological constraints lack of conviction in the new technology, lack of awareness about improved rice technologies and lack of technology guidance from extension personnel.

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Bio Physical Constraints and Technological Constraints Adoption of Modern Agriculture Practices

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In the present study, Powder formulation as an energy drink was developed by using ingredients which have proved for its nutritional potential. The key ingredients include millets, wheat, cashew, Almond, pista, oats, Pumpkin seed, Sunflower seed, almond gum, Flax seed, Walnut, Melon seed and Monk fruit which is used as a sweetening agent to mask the unpleasant taste. The powder formulation is mainly used to enhance the immunity in malnutrition deficiencies. Granules of energy drink powder was prepared using almond gum with varying concentration of 1 and 2% w/v. Evaluation studies of powder formulation was carried out such as Sensory studies, Moisture content, Sieve analysis and Nutritional content. The F1 formulation was found to be better compared to F2, F3 and F4 since dough was adhered to the mesh which may be due to the oil contents which are comparatively more. In F1 formulation, the granules are retained 95%more on the 44 Mesh size and in the range of 345-375mm. The energy drink powder contains more amount of nutrients which will in turn helps to boost the energy and reduce the hunger. Hence, Formulation delays feeling of hunger for up to four hours. Therefore, an attempt was made to prepare a powder formulation as an energy drink.

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Powder Formulation, Malnutrition, Energy drink, Immunity.

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